
Organic Varagu Rice, also known as Kodo Millet, is an ancient grain packed with essential nutrients and health benefits. It is a gluten-free, fiber-rich millet that serves as an excellent substitute for white rice. Known for its nutty flavor and slightly chewy texture, Varagu Rice is easy to cook and digest, making it a great addition to a healthy diet.
Rich in Fiber – Aids digestion and promotes gut health.
Low Glycemic Index – Helps manage blood sugar levels.
High in Protein & Minerals – Contains iron, calcium, and antioxidants.
Weight Management – Keeps you full for longer, reducing cravings.
Gluten-Free – Ideal for those with gluten intolerance.
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